Woking Academy

Junior chefs (11-15): Plant-based snacks

We've taken inspiration from around the world for some delicious vegan finger food that your teens will love. They'll be filling super-fresh Vietnamese-style summer rolls and having some fun rolling fruit sushi - 'frushi' perhaps?! A great introduction to look at cooking fruit and veg in a different way. 

£45

What to expect

Gordon loves getting his children involved in the kitchen, meaning they’ve grown up really excited and inspired by food. Our Junior chef classes are a great opportunity for young cooks to get stuck in and have fun trying out new things.

Let's get your junior chefs excited about exploring some delicious plant-based snacks with a fun introduction to vegan cooking. Our chefs will help them find interesting and flavour-packed ways of preparing fruit and veg that will not only mean they leave the Academy with some tasty treats, but new cooking skills, too.

Crisp, crunchy, fresh and spicy summer rolls are a great places to start - these versions are packed with herbs and veg and are perfect for dipping, while our 'frushi' is a deliciously sweet way to enjoy learning to make and roll sushi.

Class details

Morning classes: Start 9.30am and finish 11.30am (2 hours) 

Afternoon classes: Start 1pm and finish 3pm (2 hours) 

Arrive up to 30 minutes before class to check your child in at reception and confirm contact details, then why not book a table at Street Burger downstairs for afterwards?

Class size: Maximum 12 children (please note this class is only suitable for ages 11-15)

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • Veggie Vietnamese-style summer rolls with a dipping sauce
  • Pickled watermelon and coconut rice rolls - a fruit sushi!

What’s included

  • Expert guidance from our chef teacher and assistants
  • Safe and friendly environment for young children to learn new skills
  • All ingredients and equipment
  • Gordon Ramsay Academy children’s apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class 
  • Takeaway containers to take their creations home in (although feel free to bring your own or a cool bag if travelling far)