Frozen margarita

For a refreshing and tangy cocktail, try our delicious frozen margarita. Made with fresh lime juice, triple sec, tequila and homemade green juice, this drink is perfect for a warm summer's day. Whether you're having a barbecue with friends or relaxing in the garden, this frozen margarita is sure to please a crowd. Cheers!

You know what goes perfectly with margaritas... tacos! Learn to make your own in our Taste of Mexico class.

Watch Catherine make this recipe on Instagram!

Print recipe

Serves 2

Vegetarian

Gluten-free

Dairy-free

Ingredients

For the green juice:

3 oranges
2 limes
Thumb-sized piece of ginger, peeled and roughly chopped
6 handfuls of spinach
2 green apples, roughly chopped

For the frozen margarita:

2 tbsp salt
Ice cubes
50ml tequila
50ml triple sec
50ml green juice
25ml lime juice
½ lime, sliced, to serve

Cooking instructions

Begin by making your green juice. Juice the oranges and limes and peel the ginger, then core and cut the apples into chunks.
Add to a blender with the spinach and blend until smooth.
Use a jay cloth or muslin to strain the liquid into a bowl.
Transfer to a sealed jar or bottle and store in the fridge for up to 3 days. Enjoy!

For the frozen margarita:

Place 2 martini glasses in the freezer for 5-10 minutes.
Spread the salt out on a plate, then wet the rim of the glass and dip it in the salt to create a fine rim.
Add three handfuls of ice into a blender with the tequila, triple sec, green juice and lime juice. Blitz until smooth.
Serve in your frozen glasses with a slice of lime for garnish. Enjoy!

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