CHRISTMAS WITH THE ACADEMY

We're bringing a twist to Gordon's classic beef Wellington with this impressive salmon Wellington masterclass. Learn how to get the perfect combination of crispy pastry, zesty, herby fillings and succulent salmon, ready to wow guests. You'll finish the class with your prepared Wellington to take home and cook, plus you'll have mastered a beautiful white wine sauce and hearty side to complete your meal. 

If you want to cook like Gordon, then you need to master a classic beef Wellington. Come and learn exactly how to make the perfect layered and wrapped Wellington yourself with Gordon’s Academy chefs in our sky-high London kitchen, and you’ll leave with your own Welly that’s ready to finish and eat at home. 

You don’t have to be a master chocolatier to indulge your chocolate cravings with our ultimate dessert cooking class. You’ll learn some really useful baking skills and master a couple of recipes for luxurious chocolate puddings that will impress at the end of any meal.

Let's start the festive celebrations as early as possible with a Christmas-themed brunch that the whole family will love. Our chefs will inspire you with Christmas breakfast recipes that you can easily make on the big day itself or enjoy with friends and fizz over the holidays. Cheers!

Let's have some fun with pastry! Your junior chefs will join us in the kitchen to get creative with puff pastry and gorgeously flaky filo to bake delicious sweet and savoury tarts to take home. We'll help them shape, bake, fill and top tasty treats and perhaps inspire the next generation of patisserie masters!

An adult and child ticket all-in-one! Let's practise those pastry skills as you come together as a junior and senior chef to create some tasty savoury pies and sweet tarts in this fun family cooking class. From making your own rough puff to shaping and filling, you'll have a feast to take home and be ready for plenty more baking of your own.