Zesty gremolata

When you want to impress, Gordon’s signature beef Wellington is surely the dish to do it. Spend a few hours with us to learn how to make the perfect beef Wellington, from the tenderest chateaubriand to the crispiest golden pastry, you’ll leave with your uncooked Wellington ready to bake at home.

This 3-day WSET course and qualification opens up a world of wine discovery, exploring both international and indigenous grape varieties and how they shine in different regions. Our fantastic sommeliers will teach you how to use professional, technical language in an accessible way, bridging the gap between wine expert and everyday enthusiast.

Being confident in the kitchen is all about mastering the basics, such as how to cook the perfect steak, just the way you like it. Let our chefs take you through every step in our speedy evening dinner class, from choosing your cut to resting, plus how to make a classic steak sauce to finish the dish.