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Raspberry and ginger fizz

Perfect for any celebration, this sparkling cocktail from Chef Andrew has a gorgeous hint of ginger that makes it both refreshing for summer and warming for winter all in one. 

Print recipe
Serves 1

Serves 1

Vegetarian

Vegetarian

Gluten-free

Gluten-free

Dairy-free

Dairy-free

Ingredients

  • 50ml raspberry liqueur
  • 1 tbsp ginger syrup (from a jar of stem ginger)
  • Ice cubes (or crushed ice)
  • 100ml Prosecco (or other sparkling wine)
  • A few raspberries, to serve

Cooking instructions

  • Add the raspberry liqueur, ginger syrup and ice cubes to a cocktail shaker. Shake for 20-30 seconds.
  • Grab your martini glass and strain in the liquid. 
  • Top up with Prosecco and garnish with raspberries.

Chef's tip

For an extra raspberry hit, you can always muddle (mash) a few fresh raspberries with the raspberry liqueur before shaking and straining. This will make it even pinker in colour as well!

Make it vegan

Double check your liqueur and sparkling wine before using to make sure that these are suitable for vegans.  

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