22 Bishopsgate, London
A unique cookery school setting - over 250m above London! Join us for intimate cookery classes and create stunning food, with a stunning view, all powered by HexClad.Woking, Surrey
Gordon's first-ever cooking Academy! With cooking classes for everyone, from children to could-be chefs, you'll have fun learning to cook with us in Woking.Let's celebrate
Make every occasion delicious with a cooking class gift voucher, the perfect present for food-lovers, star bakers, or anyone who just needs to up their kitchen game...
Serves 4-6
Vegetarian
Gluten-free
Ingredients
- 4 carrots, peeled and cut into quarters or batons
- 10 asparagus spears
- 4 garlic cloves
- 1 tbsp olive oil
- Sea salt and freshly ground black pepper
- 100g Greek yoghurt
- 30g pistachios, roughly chopped or crushed
- 50g feta, crumbled
- 1 tbsp honey
Cooking instructions
- Preheat the oven to 200°C/180°C fan/Gas 6.
- Mix together the carrots, asparagus, whole garlic cloves, oil and plenty of seasoning on a large baking tray. Roast for 15-20 minutes or until the veg is softened.
- Spread the Greek yoghurt over a serving plate and top with the roasted veg, discarding the whole garlic.
- Serve with a sprinkling of pistachios and feta and a drizzle of honey, enjoy!
LIKE THIS RECIPE? YOU'LL LOVE A COOKING CLASS WITH US!
UPCOMING CLASSES
Sign up to our email newsletter for new classes, recipes, cooking tips and much more!
GORDON RAMSAY ACADEMY - WOKING, SURREY
- 57-61 Commercial Way, Woking, Surrey GU21 6HN
Loading...