This hearty salad from Chef Sally is packed with fresh herbs to give it tons of flavour, while the addition of punchy blue cheese and bulgur wheat make it feel like a substantial meal in itself. Celebrate new season asparagus in spring and early summer, or use courgettes, green beans, peas or cucumber as alternatives.
Make sure you choose a vegetarian cheese - it's always best to check the label if unsure. If you can't find a vegetarian blue cheese, you can also look out for creamy goat's cheeses or crumbly Wensleydale to give you some more options!
Celebrate Easter weekend by cooking up a seasonal feast here at the Academy. You'll cook the perfect lamb centrepiece of a gloriously green-crusted rack with delicious spring sides, before following it up with an indulgent pud to take home. Eat your feast with us or take it all away to make it an extra special Easter.
Friday, 7th Apr 9:30 am - 12:30 pm
Junior chefs (11-15): 'Party Food' Day
Fill the school holidays with fun as we help your budding young cooks be the hosts with the most as they spend a whole day with our chefs learning some easy recipes for finger food and party bites that will always impress. They'll learn some great cooking skills and bring lots of delicious food home for the whole family to try.
Thursday, 13th Apr 10:00 am - 3:00 pm
Taste of India: Epic feast
Full of exciting spices, Indian cuisine is a great place to explore vegetarian and vegan cooking. In our Indian cooking class, we’ll teach you deliciously satisfying vegetable curries, dhals and sides that make great recipes to liven up your home cooking and create an epic feast to share.
Tuesday, 18th Apr 10:00 am - 3:00 pm
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