This hearty salad from Chef Sally is packed with fresh herbs to give it tons of flavour, while the addition of punchy blue cheese and bulgur wheat make it feel like a substantial meal in itself. Celebrate new season asparagus in spring and early summer, or use courgettes, green beans, peas or cucumber as alternatives.
Make sure you choose a vegetarian cheese - it's always best to check the label if unsure. If you can't find a vegetarian blue cheese, you can also look out for creamy goat's cheeses or crumbly Wensleydale to give you some more options!
Top tips: Christmas dinner
Let us take the stress out of cooking Christmas dinner as you join us for a relaxing demonstration experience of all things turkey, roast potatoes and more. Sit back with a glass of wine and let our chefs answer all your burning questions about not burning the most important meal of the year!
Sunday, 18th Dec 2:00 pm - 3:30 pm
If you’ve ever wondered about making your own maki or nigiri, you’ve come to the right place. Like with all good sushi, we’ll start with nailing the rice and it’s seasoning, then get you shaping and rolling – teaching you easy ways you can keep making your own sushi at home.
Friday, 9th Dec 9:30 am - 12:30 pm
Christmas cocktail masterclass
Raise a glass to Christmas with our cocktail-tasting and making class! We'll inspire you with festive flavours for a classic Christmas drink and an alternative option. With nibbles to share and spirits to taste, this is a great way to celebrate the season!
Friday, 23rd Dec 6:30 pm - 8:00 pm