There is something so satisfying about going to bed knowing that you have already made your breakfast for the following morning, especially when it is good for you, too. The combination of oats, nuts and seeds in this muesli provides slow-releasing energy that will keep you feeling full all morning. If there are any ingredients you don’t like, swap them for ones that you prefer – such as hazelnuts, walnuts, pumpkin seeds, linseeds or dried apricots. You can soak the muesli in different milks, too – try soya, rice or oat milk instead of almond or cow’s milk.
This recipe can easily be multiplied, as it keeps well in an airtight container or sealed jar. If you do store it, one dry portion weighs about 60g.
Recipes extracted from Bread Street Kitchen by Gordon Ramsay and the Bread Street Kitchen Team, published by Hodder & Stoughton, £26
Top tips: Christmas dinner
Let us take the stress out of cooking Christmas dinner as you join us for a relaxing demonstration experience of all things turkey, roast potatoes and more. Sit back with a glass of wine and let our chefs answer all your burning questions about not burning the most important meal of the year!
Sunday, 18th Dec 2:00 pm - 3:30 pm
If you’ve ever wondered about making your own maki or nigiri, you’ve come to the right place. Like with all good sushi, we’ll start with nailing the rice and it’s seasoning, then get you shaping and rolling – teaching you easy ways you can keep making your own sushi at home.
Friday, 9th Dec 9:30 am - 12:30 pm
Christmas cocktail masterclass
Raise a glass to Christmas with our cocktail-tasting and making class! We'll inspire you with festive flavours for a classic Christmas drink and an alternative option. With nibbles to share and spirits to taste, this is a great way to celebrate the season!
Friday, 23rd Dec 6:30 pm - 8:00 pm