There is something so satisfying about going to bed knowing that you have already made your breakfast for the following morning, especially when it is good for you, too. The combination of oats, nuts and seeds in this muesli provides slow-releasing energy that will keep you feeling full all morning. If there are any ingredients you don’t like, swap them for ones that you prefer – such as hazelnuts, walnuts, pumpkin seeds, linseeds or dried apricots. You can soak the muesli in different milks, too – try soya, rice or oat milk instead of almond or cow’s milk.
This recipe can easily be multiplied, as it keeps well in an airtight container or sealed jar. If you do store it, one dry portion weighs about 60g.
Recipes extracted from Bread Street Kitchen by Gordon Ramsay and the Bread Street Kitchen Team, published by Hodder & Stoughton, £26
Celebrate Easter weekend by cooking up a seasonal feast here at the Academy. You'll cook the perfect lamb centrepiece of a gloriously green-crusted rack with delicious spring sides, before following it up with an indulgent pud to take home. Eat your feast with us or take it all away to make it an extra special Easter.
Friday, 7th Apr 9:30 am - 12:30 pm
Junior chefs (11-15): 'Party Food' Day
Fill the school holidays with fun as we help your budding young cooks be the hosts with the most as they spend a whole day with our chefs learning some easy recipes for finger food and party bites that will always impress. They'll learn some great cooking skills and bring lots of delicious food home for the whole family to try.
Thursday, 13th Apr 10:00 am - 3:00 pm
Taste of India: Epic feast
Full of exciting spices, Indian cuisine is a great place to explore vegetarian and vegan cooking. In our Indian cooking class, we’ll teach you deliciously satisfying vegetable curries, dhals and sides that make great recipes to liven up your home cooking and create an epic feast to share.
Tuesday, 18th Apr 10:00 am - 3:00 pm
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