The semifreddo (Italian for 'half-cold') is a bit like a cheat's ice cream. You don't have to make a custard base or churn it smooth in an ice cream maker, you simply combine beaten eggs, whipped cream and your flavouring and freeze it. In my book, that makes it the perfect make-ahead dinner party pudding.
Serves 10
Gluten-free
Recipes extracted from Gordon Ramsay's Ultimate Home Cooking, published by Hodder & Stoughton, £26
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