Let's celebrate!
Make every occasion delicious with a cooking class or gift voucher! Whether you're celebrating a birthday, anniversary, Christmas, graduation, or just taking a day to yourself, having some fun with a cooking class is the best way to celebrate and make memories that will last a lifetime.Let's try something new!
Now's the time to master those essential knife skills, explore a new cuisine or try vegan, vegetarian or gluten-free cooking. Our classes will set you up for many more delicious adventures to come, so what are you waiting for?
%2FRJ2A7880_ppdiw2_c_crop_ar_16_9_u3eu5z&w=3840&q=75)
Pea hummus
We love this homemade pea hummus recipe from Tilly Ramsay! It's quick, easy and an amazing alternative to classic chickpea hummus. A vibrant green recipe that's perfect for sharing.
Print recipe
Serves 4-6
Vegetarian
Vegan
Gluten-free
Ingredients
- 400g frozen peas, defrosted
- 1 x 400g tin of chickpeas, drained
- 3 tbsp extra virgin olive oil
- Juice of 1 lemon
- 6 tbsp tahini
- Handful of parsley, roughly chopped
- 1 ice cube (optional)
- Sea salt and freshly ground black pepper
To serve:
- Extra virgin olive oil
- Sesame seeds
- Chilli flakes or powder
Cooking instructions
- In a food processor, blitz together the peas, chickpeas, oil, lemon juice, tahini and most of the parsley, saving a bit to garnish.
- For an extra creamy texture, add a cube of ice whilst blending and allow to break down completely.
- Season to taste, then serve with a drizzle of oil and sprinkling of sesame seeds, chilli flakes and reserved parsley. We love to enjoy ours with homemade tortilla chips!
UPCOMING CLASSES
Sign up to our email newsletter for new classes, recipes, cooking tips and much more!
What's next on the menu...?
GORDON RAMSAY ACADEMY
- 57-61 Commercial Way, Woking, Surrey GU21 6HN
Loading...