Let's celebrate!
Make every occasion delicious with a cooking class or gift voucher! Whether you're celebrating a birthday, anniversary, Christmas, graduation, or just taking a day to yourself, having some fun with a cooking class is the best way to celebrate and make memories that will last a lifetime.Let's try something new!
Now's the time to master those essential knife skills, explore a new cuisine or try vegan, vegetarian or gluten-free cooking. Our classes will set you up for many more delicious adventures to come, so what are you waiting for?
%2FRJ2A7880_ppdiw2_c_crop_ar_16_9_u3eu5z&w=3840&q=75)
Prawn and peanut noodle salad
A quick and delicious Vietnamese-inspired salad recipe with a nutty no-cook satay sauce. This salad is so refreshing and full of flavour which makes it perfect for a summertime lunch or dinner. Adjust the seasonings to match your taste by adding more chilli for an extra kick, or whatever vegetables you have in the fridge!
Print recipe
Serves 4-6
Gluten-free
Dairy-free
Ingredients
For the satay:
- 200g peanut butter
- 50g coconut milk
- 1 tbsp fish sauce
- 1 tbsp soy sauce (Tamari for gluten-free)
- 1 tbsp honey
- 1 tsp chilli flakes (optional)
For the prawns:
- 20 raw king prawns
- 1 tbsp vegetable oil
- 1 tsp chilli flakes
- ½ lime
For the salad:
- 200g vermicelli noodles
- Handful of mangetout, finely sliced
- 1 carrot, finely sliced
- 1 courgette, finely sliced
- 1 red pepper, finely sliced
- 1 gem lettuce, finely sliced
- 1 red chilli, finely diced
- 1 spring onion, sliced
- Small handful of coriander, roughly chopped
To serve:
- Black and white sesame seeds
Cooking instructions
- Begin by making the satay sauce. Add all the ingredients to a bowl and whisk to combine. Give the sauce a try and adjust the seasoning to your desired taste. If the sauce is too thick, you can add a little water to loosen it down.
- In another bowl, add the prawns with half the oil and chilli flakes. Stir well.
- Add the remaining oil to a frying pan over a high heat. Add the prawns and cook for 2-3 minutes, or until cooked through, opaque and pink all over. Squeeze over the lime and set aside.
- Cook the noodles as per the packet instructions, then place them straight into ice-cold water. Drain and add to a large bowl with the sliced veg and pour over the satay sauce. Give it a really good mix then top with the cooked prawns.
- Sprinkle with sesame seeds and serve. Enjoy!
UPCOMING CLASSES
Sign up to our email newsletter for new classes, recipes, cooking tips and much more!
What's next on the menu...?
GORDON RAMSAY ACADEMY
- 57-61 Commercial Way, Woking, Surrey GU21 6HN
Loading...