Raspberry and ginger fizz

Fluffy, pillowy, tender, stuffed buns… yes, you really can learn how to make bao buns yourself, in just 90 minutes. Join us for an evening cooking class where we’ll teach you the secrets to the perfect homemade bao buns and help you whip up a spicy filling ready for a well-deserved dinner and drink with your classmates.

If you’ve ever wondered about making your own maki, you’ve come to the right place. Like with all good sushi, we’ll start with nailing the rice and it’s seasoning, then get you shaping and rolling – teaching you easy ways you can keep making your own sushi at home. A fantastic introduction to making your own sushi. 

No meat, no eggs, no dairy…? No problem. Our half-day vegan cooking class shows just how delicious and easy plant-based eating can be. Whether you’re dabbling in flexitarianism or already a seasoned vegan, we think you'll love learning some new seasonal dishes that put plants first.