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Serves 2
Vegetarian
Gluten-free
Dairy-free
Ingredients
- 2 tbsp salt
- 50ml raspberry liqueur
- 50ml tequila
- 50ml triple sec
- 50ml lime juice
- Ice cubes
- Salt
Cooking instructions
- Place 2 martini glasses in the freezer for 5-10 minutes.
- Spread the salt out on a plate, then wet the rim of the glass and dip it in the salt to create a fine rim.
- Add the raspberry liqueur, tequila, triple sec, lime juice and ice cubes to a cocktail shaker. Shake for 20-30 seconds or until freezing to the touch.
- Grab your martini glasses and strain in the liquid. Enjoy!
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GORDON RAMSAY ACADEMY
- 57-61 Commercial Way, Woking, Surrey GU21 6HN
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