Just as there’s no universal curry powder, nor is there a universal ras el hanout. It is Arabic for ‘head of the shop’ and is traditionally a blend of the best spices a merchant has to offer. Combined with chickpeas, roasted squash and tahini, and served with pitta, it makes a lovely dip to accompany drinks or, with a salad, a nice light lunch.
Recipes extracted from Gordon Ramsay's Ultimate Cookery Course, published by Hodder & Stoughton, £30
Celebrate Easter weekend by cooking up a seasonal feast here at the Academy. You'll cook the perfect lamb centrepiece of a gloriously green-crusted rack with delicious spring sides, before following it up with an indulgent pud to take home. Eat your feast with us or take it all away to make it an extra special Easter.
Friday, 7th Apr 9:30 am - 12:30 pm
Junior chefs (11-15): 'Party Food' Day
Fill the school holidays with fun as we help your budding young cooks be the hosts with the most as they spend a whole day with our chefs learning some easy recipes for finger food and party bites that will always impress. They'll learn some great cooking skills and bring lots of delicious food home for the whole family to try.
Thursday, 13th Apr 10:00 am - 3:00 pm
Taste of India: Epic feast
Full of exciting spices, Indian cuisine is a great place to explore vegetarian and vegan cooking. In our Indian cooking class, we’ll teach you deliciously satisfying vegetable curries, dhals and sides that make great recipes to liven up your home cooking and create an epic feast to share.
Tuesday, 18th Apr 10:00 am - 3:00 pm
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