This is a hugely popular bar snack at Bread Street Kitchen and is brilliant for sharing with friends over a cold drink. The ground Szechuan peppercorns in the coating give the crispy squid its distinct flavour and mouth-numbing tingle, but leave them out if you aren’t a fan, or use black peppercorns instead.
Recipes extracted from Bread Street Kitchen by Gordon Ramsay and the Bread Street Kitchen Team, published by Hodder & Stoughton, £26
Dinner in 90: Butter chicken
We all love a curry and one of Gordon’s favourites is murgh makhani, or butter chicken. Join us for a speedy evening cookery class where you’ll learn to master our take on this rich curry with its signature creamy tomato sauce, plus a quick dosa pancake and fragrant veggie side to complete your Indian-style feast.
Thursday, 30th Nov 6:30 pm - 8:00 pm
Click here to see all available dates
Next level baking
We don’t think you’ll need much persuading to join us for a day of sweet treats, especially when this baking class will help you take everyday bakes to the next level. These skills might cover cake-making or pastry, meringue, working with doughs or mixing up your favourite flavours.
Tuesday, 5th Dec 10:00 am - 3:00 pm
Limited places, click here to see all available dates
Indulgent chocolate desserts
You don’t have to be a master chocolatier to indulge your chocolate cravings with our ultimate dessert cooking class. You’ll learn some really useful baking skills and master a couple of recipes for luxurious chocolate puddings that will impress at the end of any meal.
Friday, 22nd Dec 1:00 pm - 4:00 pm
Full, click here to see all available dates