Chef Sally's creamy and tangy whipped feta dip is a delicious snack. It's easy to make and can be enjoyed as a dip for veggies, pita or crusty bread, crackers, or as a spread for sandwiches and wraps. We've topped ours with dried figs and pistachios, but to add your own twist, you could top it with whatever you like!
Serves 4-6
Vegetarian
Gluten-free
To serve:
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