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Whipped feta dip
Chef Sally's creamy and tangy whipped feta dip is a delicious snack. It's easy to make and can be enjoyed as a dip for veggies, pita or crusty bread, crackers, or as a spread for sandwiches and wraps. We've topped ours with dried figs and pistachios, but to add your own twist, you could top it with whatever you like!
Print recipe
Serves 4-6
Vegetarian
Gluten-free
Ingredients
- 200g feta cheese
- 3 tbsp Greek or natural yoghurt
- 1 lemon
- Salt and cracked black pepper
To serve:
- Handful of pistachios, roughly chopped
- 2 dried figs, roughly chopped
- 2 tsp honey
- Crusty bread, sliced (optional)
Cooking instructions
- In a food processor, blitz together the feta, yoghurt, lemon zest and juice until smooth and creamy. Season with salt and pepper to taste.
- Spread your dip onto a plate or bowl and top with the chopped pistachios, figs and a drizzle of honey.
- Serve with crusty bread and enjoy!
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GORDON RAMSAY ACADEMY
- 57-61 Commercial Way, Woking, Surrey GU21 6HN
- 020 7352 2442
- woking@gordonramsayacademy.com
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