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Whipped feta dip

Chef Sally's creamy and tangy whipped feta dip is a delicious snack. It's easy to make and can be enjoyed as a dip for veggies, pita or crusty bread, crackers, or as a spread for sandwiches and wraps. We've topped ours with dried figs and pistachios, but to add your own twist, you could top it with whatever you like!

Print recipe
Serves 4-6

Serves 4-6

Vegetarian

Vegetarian

Gluten-free

Gluten-free

Ingredients

  • 200g feta cheese
  • 3 tbsp Greek or natural yoghurt
  • 1 lemon
  • Salt and cracked black pepper

To serve:

  • Handful of pistachios, roughly chopped
  • 2 dried figs, roughly chopped
  • 2 tsp honey
  • Crusty bread, sliced (optional)

Cooking instructions

  • In a food processor, blitz together the feta, yoghurt, lemon zest and juice until smooth and creamy. Season with salt and pepper to taste.
  • Spread your dip onto a plate or bowl and top with the chopped pistachios, figs and a drizzle of honey.
  • Serve with crusty bread and enjoy!
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