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Easy ginger shots
We love a ginger shot to wake us up in the morning, and they’re quick and easy to make! Chef Vanessa has shared her favourite homemade ginger juice recipe, sweetened with a splash of apple and lemon. To add your own twist, try with turmeric, lime, or even chilli if you're feeling brave! Find more great tips and easy tricks in our cooking classes, book a place today!
Print recipe
Serves 4-6
Vegetarian
Dairy-free
Gluten-free
Vegan
Ingredients
- Large piece of ginger
- 1 apple
- Zest and juice of 1 lemon
Cooking instructions
- Chop the ginger and apple into small pieces (no need to peel). Add to a blender with the lemon zest and juice.
- Blitz together - it will be quite thick but you can add a splash of water to the blender if it needs it.
- Tip into a muslin cloth or tea towel. Squeeze out all the liquid into a clean glass, jug, jar or bottle.
- Drink now or keep in the fridge for up to 5 days, just give it a good shake each time!
Chef's tip: Add a little grated turmeric and cracked black pepper for a boost!
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GORDON RAMSAY ACADEMY - WOKING, SURREY
- 57-61 Commercial Way, Woking, Surrey GU21 6HN
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