Easy ginger shots

We love a ginger shot to wake us up in the morning, and they’re quick and easy to make! Chef Vanessa has shared her favourite homemade ginger juice recipe, sweetened with a splash of apple and lemon. To add your own twist, try with turmeric, lime, or even chilli if you're feeling brave! Find more great tips and easy tricks in our cooking classes, book a place today!

Watch Chef Vanessa make this recipe on Instagram!

Serves 4-6

Serves 4-6

Vegetarian

Vegetarian

Dairy-free

Dairy-free

Gluten-free

Gluten-free

Vegan

Vegan

Ingredients

  • Large piece of ginger
  • 1 apple
  • Zest and juice of 1 lemon

Cooking instructions

  • Chop the ginger and apple into small pieces (no need to peel). Add to a blender with the lemon zest and juice.
  • Blitz together - it will be quite thick but you can add a splash of water to the blender if it needs it.
  • Tip into a muslin cloth or tea towel. Squeeze out all the liquid into a clean glass, jug, jar or bottle.
  • Drink now or keep in the fridge for up to 5 days, just give it a good shake each time!


Chef's tip: Add a little grated turmeric and cracked black pepper for a boost!