Let's get cooking

If heading off to university, embarking on solo living for the first time, or just keen for an all-round introduction to some delicious new recipes and skills, this is the cooking course for you. Over three days, you will cover a range of dishes and meals starting with quick and easy ideas, batch-cooking recipes to make ahead, and finally, impressive sharing dishes for enjoying together with new friends. Let’s get cooking!

Unlock the secrets to the perfect light, fluffy, pillowy steamed buns with our bao cooking class. A street food favourite across China and Taiwan, these sweet buns stuffed with spicy meat or veg may seem tricky to make, but our chefs will show you exactly how to make bao at home.

We don’t think you’ll need much persuading to join us for a day of sweet treats, especially when this baking class will help you take everyday bakes to the next level. These skills might cover cake-making or pastry, meringue, working with doughs or mixing up your favourite flavours.