Let's get cooking

There’s no need to be scared of cooking fish, seafood or shellfish at home – our chefs can teach you some brilliant skills and give you total confidence in prepping and cooking these in your own recipes. From buying tips to simple filleting techniques and great flavour combinations, you’ll learn loads, eat lots and have tons of fun.

When you want to impress, Gordon’s signature beef Wellington is surely the dish to do it. Spend a few hours with us to learn how to make the perfect beef Wellington, from the tenderest chateaubriand to the crispiest golden pastry, you’ll leave with your uncooked Wellington ready to bake at home.

Any trip to Spain isn’t complete without spending a lot of time eating tapas or delicious ingredients on sticks… but how many of us come back and cook it at home? Join our tapas cooking class to try your hand at some Spanish-style small plates, from classic tortilla or spicy padron peppers, to flavour-packed sauces.