Let's get cooking

There are so many amazing cuisines and dishes to explore throughout the Middle East, and we’re starting with some real classics in our half-day cooking class. Join our chefs as they guide you through our perfect recipes for falafel, kofta and fattoush – all packed with spices, herbs and layers of flavour you’ll love.

From rich curries to speedy noodles and fragrant soups, there’s a lot to learn when it comes to Southeast Asian cooking. Join our cooking class to discover how these cuisines balance sweet, sour, salty and spicy tastes, and to get familiar with more exotic ingredients so you’re confident making your own feasts at home.

If you love a curry, what could be better than learning to make your own, so you can have a homemade feast whenever you want. In this Asian-inspired cooking class we want to help expand your curry repertoire beyond your usual takeaway and encourage you to experiment with different spices and techniques.