Let's get cooking

Unlock the secrets to the perfect light, fluffy, pillowy steamed buns with our bao cooking class. A street food favourite across China and Taiwan, these sweet buns stuffed with spicy meat or veg may seem tricky to make, but our chefs will show you exactly how to make bao at home.

In a handy 90-minute class, this is the perfect opportunity to learn a few extra butchery knife skills around your day. Mastering a few quick techniques, such as butterflying a chicken breast or preparing pork belly, will give you the confidence to cook up quick and delicious dinners at home.  

What could be better than a family film night? We’ve got all the ingredients for the perfect movie night as your budding chefs learn how to make pizzas and a sweet treat for a night in on the sofa. Joining our children’s cooking class, they’ll learn some easy recipes ready to cook for you at home.