Woking Academy

Beef Wellington masterclass

When you want to impress, Gordon’s signature beef Wellington is surely the dish to do it. Spend a few hours with us to learn how to make the perfect beef Wellington, from the tenderest chateaubriand to the crispiest golden pastry, you’ll leave with your uncooked Wellington ready to bake at home.

£110

Saturday Feb 11th 2023

1:00 PM - 4:00 PM

Fully booked

Saturday Feb 18th 2023

1:00 PM - 4:00 PM

Fully booked

Tuesday Feb 21st 2023

1:00 PM - 4:00 PM

Places available

Sunday Mar 12th 2023

9:30 AM - 12:30 PM

Fully booked

Tuesday Mar 21st 2023

1:00 PM - 4:00 PM

Fully booked

Saturday Apr 15th 2023

9:30 AM - 12:30 PM

Fully booked

Saturday Apr 15th 2023

1:00 PM - 4:00 PM

Fully booked

Tuesday Apr 25th 2023

9:30 AM - 12:30 PM

Places available

Saturday Apr 29th 2023

9:30 AM - 12:30 PM

Fully booked

Tuesday May 9th 2023

9:30 AM - 12:30 PM

Places available

Sunday May 14th 2023

9:30 AM - 12:30 PM

Places available

Saturday May 27th 2023

1:00 PM - 4:00 PM

Places available

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What to expect

Our Masterclasses are the perfect opportunity for you to master one particular dish or skill, all within a relaxed 3-hour class. 

This beef Wellington masterclass will set you up for a proper feast at home. You’ll follow our chefs in preparing perfect layers of herb crêpe and rich mushroom duxelles to encase your seared beef. 

Once you’ve wrapped your Welly in pastry and decorated it beautifully, our chefs will make sure you leave confident to cook yours at home and give you plenty of inspiration for sides and sauces to go alongside it. 

Class details

3-hour classes: Starting 9.30am, 11am or 1pm (please check individual booking)

Arrive up to 30 minutes before your class to check in at reception and there’s no rush at the end – you might be too busy eating your delicious dishes!

Class size: Maximum 10-12 guests, some elements may require working in pairs with a classmate, don’t worry if you’ve come alone – it’s a great way to meet new people and have a laugh

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • How to make Gordon’s beef Wellington
  • Searing and cooking the beef
  • Making crêpes and mushroom duxelles
  • Assembling the Wellington with baking instructions to take home

What’s included: 

  • Expert guidance from our chef teacher and assistants
  • All ingredients and equipment
  • Gordon Ramsay Academy apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class 
  • Unbaked Wellington to take home with full baking instructions
  • Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)