Woking Academy

Cook together: Easter

An adult and child ticket all-in-one! This Easter, join us at the Academy with your keen young chefs and bakers, to rustle up some tasty seasonal treats. Baking your own hot cross buns is great fun to do together, and we'll make sure you go home with something savoury, too - lamb sausage rolls anyone?! The perfect addition to your Easter weekend.

£110

What to expect

We think cooking together is the best way to learn, supporting your young cooks and bakers as you both try out new skills and recipes with our chefs. In our Cook together classes, each booking includes a place for an adult and child in a small class where you’ll get hands-on, creating delicious treats to take home and learning techniques you can practise together, too.

Hot cross buns are even more delicious when you make your own, so work together as a pair to mix, knead and shape your own buns ready for the all-important cross on top! Our recipe is packed with fruit and gently spiced for a real family-friendly treat that you can enjoy, fresh from the oven!

Sausage rolls are always a family favourite, so we've given them an Easter twist with a spiced lamb filling and sweet pepper dip to go with them. Perfect spring snacks if it's rain or shine. 

Class details

Class ticket: One ticket (£110) includes one adult and one child place on the class

2-hour class: Morning or afternoon, starting 9.30am or 1pm

Arrive up to 30 minutes before your class to check in at reception and there’s no rush at the end – you might be too busy eating your delicious dishes!

Class size: Maximum 12 guests (6 adult and child pairs) - children must be aged 6-15 years old

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • Classic, fruity and sticky hot cross buns
  • Spiced lamb sausage rolls with red pepper dip

What’s included: 

  • Expert guidance from our chef teacher and assistants
  • All ingredients and equipment
  • Gordon Ramsay Academy apron for both adults and children to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class
  • Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)