Woking Academy

Dinner in 90: Pasta

Instead of reaching for the packet, learn how to make your own fresh pasta with our quick evening cooking class. Our chefs will help you create silky smooth pasta dough which you’ll roll, cut and cook with a delicious sauce for an easy dinner to enjoy with a drink – much better than a supermarket dash!

£60

Saturday Oct 15th 2022

6:30 PM - 8:00 PM

Fully booked

Saturday Nov 12th 2022

6:30 PM - 8:00 PM

Places available

What to expect

Learn, laugh and enjoy a delicious dinner (and a glass of wine!) with our evening masterclasses. You’ll be spending the whole evening with us at the Academy, but it will only take 90 minutes to master a new recipe and pick up some essential skills. Then sit down, relax and tuck in… cheers!

Once mastered, a basic pasta dough is the gateway to so many delicious dinners. In under 2 hours you’ll learn plenty of tips and tricks from our chefs as you get mixing and making traditional pasta. You can enjoy your pasta supper in class or take it away, along with your recipe pack, to have at home.

Class details

Class starts: 6.30pm, arrive anytime from 6pm to check in at reception

Class finishes: 8pm, stay to dine with your class or take home the dishes you’ve made

Class size: Maximum 12 guests, some elements may require working in pairs with a classmate, don’t worry if you’ve come alone – it’s a great way to meet new people and have a laugh

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • How to make pasta dough
  • Rolling, cutting and cooking
  • Simple pasta sauce, such as tomato or a tangy puttanesca 

What’s included

  • Expert guidance from our chef teacher and assistants
  • All ingredients and equipment
  • Gordon Ramsay Academy apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class including a glass of wine, beer or soft drink
  • Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)