Woking Academy

Easter feast

Celebrate Easter weekend by cooking up a seasonal feast here at the Academy. You'll cook the perfect lamb centrepiece of a gloriously green-crusted rack with delicious spring sides, before following it up with an indulgent pud to take home. Eat your feast with us or take it all away to make it an extra special Easter. 


What to expect

This special masterclass is the perfect opportunity for you to master key seasonal dishes, all within a relaxed 3-hour class. 

Join us to change up your traditional roast lamb this year as you tackle cooking a stunning half lamb rack instead. Coated in a gorgeous green herb crust, this makes a special feast for two, but once mastered, these cooking skills will help you feed a crowd at home in the future, too.

With lovely spring vegetables on the side, you'll finish off your meal by learning how to make creamy dauphinoise potatoes. A definite crowd-pleaser for any occasion! 

An indulgent dessert is an absolute must for Easter, so you'll whip up a seasonal pud to complete your feast. Eat your meal here at the Academy or it'll be perfect to take away with you to enjoy with loved ones for Easter itself at home.  

Class details

3-hour classes: Starting 9.30am, 11am or 1pm (please check individual booking)

Arrive up to 30 minutes before your class to check in at reception and there’s no rush at the end – you might be too busy eating your delicious dishes!

Class size: Maximum 10-12 guests, some elements may require working in pairs with a classmate, don’t worry if you’ve come alone – it’s a great way to meet new people and have a laugh

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • Herb and nut crusted half rack of lamb (to serve two)
  • Potato dauphinoise
  • Spring vegetable side
  • Seasonal dessert

What’s included: 

  • Expert guidance from our chef teacher and assistants
  • All ingredients and equipment
  • Gordon Ramsay Academy apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class 
  • Meal to take away to eat at home 
  • Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)