Woking Academy

Halloween Bao masterclass

Our super popular (and delicious) bao buns get a Halloween makeover and reveal their dark sides! Master fluffy bao buns and dumplings with devilishly spicy fillings in this special 3-hour cooking class. The perfect way to celebrate Halloween with a tasty

£105

Saturday Oct 29th 2022

1:00 PM - 4:00 PM

Places available

What to expect

Our Masterclasses are the perfect opportunity for you to master one particular dish or skill, all within a relaxed 3-hour class. 

This Halloween you'll learn all the same skills as in our traditional Bao masterclass - mixing and shaping your dough, making delicious chicken, prawn and veg fillings, practising your chopping with a quick pickle and how to steam your buns. 

To bring the Halloween magic, we've added charcoal powder to the dough - these midnight-black buns are sure to make an impression!

We’ll make sure you’ve got all the kit and ingredients you need, and we’ll even take care of the washing up. Afterwards you’ll take home your recipe packs, plus leftovers… if there are any!

Class details

3-hour classes: Starting 9.30am, 11am or 1pm (please check individual booking)

Arrive up to 30 minutes before your class to check in at reception and there’s no rush at the end – you might be too busy eating your delicious dishes!

Class size: Maximum 10-12 guests, some elements may require working in pairs with a classmate, don’t worry if you’ve come alone – it’s a great way to meet new people and have a laugh 

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!): 

  • How to make bao dough (dairy-free option available) 
  • Spicy fried chicken filling (or vegan alternative) for traditional bao 
  • Quick pickled veg 
  • Chicken and prawn filling (or vegan alternative) for stuffed dumplings 
  • Chilli oil or dipping sauce 

What’s included: 

  • Expert guidance from our chef teacher and assistants 
  • All ingredients and equipment Gordon Ramsay Academy apron to wear in class 
  • Recipe wallet and class recipes 
  • Refreshments throughout the class 
  • Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)