Woking Academy

Junior chefs (11-15): Curry

Cooking a delicious curry is a great way to impress mates, so we think any teen will love our curry cooking class. Not only will they learn the secrets to a good curry base and creamy, not-too-spicy sauce, but they’ll also be whipping up their own fluffy naan or flatbreads to go alongside.


Monday Aug 5th 2024

1:00 PM - 3:00 PM

Places available

Thursday Aug 29th 2024

1:00 PM - 3:00 PM

Places available

What to expect

Gordon loves getting his children involved in the kitchen, meaning they’ve grown up really excited and inspired by food. Our Junior chef classes are a great opportunity for young cooks to get stuck in and have fun trying out new things. 

A good curry makes a great family meal and is a great recipe to have when thinking about going off to college or university. Our teens cooking class will help them build solid cooking skills that they can practise at home – we might start with a creamy chicken korma and before you know it, they’ll be whipping up a pork vindaloo! 

Hopefully they’ll bring you some home for a taste, along with some homemade breads they will have mixed, kneaded, shaped and baked as well.

Class details

Times: 2-hour class in the morning or afternoon, please see individual dates for specific times

Arrive up to 30 minutes before class to check your child in at reception and confirm contact details, then why not book a table at Street Burger downstairs for afterwards?

Class size: Maximum 12 children (please note this class is only suitable for ages 11-15)

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • How to make a chicken korma or similar curry 
  • Basic bread skills – making naan or herb flatbreads

What’s included

  • Expert guidance from our chef teacher and assistants
  • Safe and friendly environment for young children to learn new skills
  • All ingredients and equipment
  • Gordon Ramsay Academy children’s apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class 
  • Takeaway containers to take their creations home in (although feel free to bring your own or a cool bag if travelling far)