Woking Academy

Junior chefs (11-15): Curry

Cooking a delicious curry is a great way to impress mates, so we think any teen will love our curry cooking class. Not only will they learn the secrets to a good curry base and creamy, not-too-spicy sauce, but they’ll also be whipping up their own fluffy naan or flatbreads to go alongside.


Saturday Jun 10th 2023

1:00 PM - 3:00 PM

Fully booked

What to expect

Gordon loves getting his children involved in the kitchen, meaning they’ve grown up really excited and inspired by food. Our Junior chef classes are a great opportunity for young cooks to get stuck in and have fun trying out new things. 

A good curry makes a great family meal and is a great recipe to have when thinking about going off to college or university. Our teens cooking class will help them build solid cooking skills that they can practise at home – we might start with a creamy chicken korma and before you know it, they’ll be whipping up a pork vindaloo! 

Hopefully they’ll bring you some home for a taste, along with some homemade breads they will have mixed, kneaded, shaped and baked as well.

Class details

Morning classes: Start 9.30am and finish 11.30am (2 hours) 

Afternoon classes: Start 1pm and finish 3pm (2 hours) 

Arrive up to 30 minutes before class to check your child in at reception and confirm contact details, then why not book a table at Street Burger downstairs for afterwards?

Class size: Maximum 12 children (please note this class is only suitable for ages 11-15)

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • How to make a chicken korma or similar curry 
  • Basic bread skills – making naan or herb flatbreads

What’s included

  • Expert guidance from our chef teacher and assistants
  • Safe and friendly environment for young children to learn new skills
  • All ingredients and equipment
  • Gordon Ramsay Academy children’s apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class 
  • Takeaway containers to take their creations home in (although feel free to bring your own or a cool bag if travelling far)