Woking Academy

Junior chefs (6-10): Fun fish

Let’s help budding chefs learn to love fish as they cook up a tasty meal in our children’s cooking class. Whether it’s smothering fillets with herb sauces and cheesy breadcrumbs, or mashing up tasty dips to go alongside, they’ll have great fun and end up with a few recipes they might cook for you at home, too.

£45

What to expect

Gordon loves getting his children involved in the kitchen, meaning they’ve grown up really excited and inspired by food. Our Junior chef classes are a great opportunity for young cooks to get stuck in and have fun trying out new things. 

Some children can be funny about eating fish, but we believe getting them in the kitchen and cooking up a meal they are truly proud of will help them learn to love it. Our chefs will teach them a quick and easy fish recipe that is perfect for family dinners, such as pesto-topped baked salmon or cheesy cod, plus colourful sides (to sneak some veg in!). They’ll really feel like junior chefs whipping up a gourmet meal of their own.

Class details

Morning classes: Start 9.30am and finish 11.30am (2 hours)

Afternoon classes: Start 1pm and finish 3pm (2 hours)

Arrive up to 30 minutes before class to check your child in at reception and confirm contact details, then why not book a table at Street Burger downstairs for afterwards?

Class size: Maximum 12 children (please note this class is only suitable for ages 6-10)

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • Easy fish recipe such as pesto-topped salmon 
  • Potato parcels or similar simple sides 
  • A fun dip or sauce like a pea and mint smash

What’s included

  • Expert guidance from our chef teacher and assistants
  • Safe and friendly environment for young children to learn new skills
  • All ingredients and equipment
  • Gordon Ramsay Academy children’s apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class 
  • Takeaway containers to take their creations home in (although feel free to bring your own or a cool bag if travelling far)