Woking Academy

Lazy brunch: Eggs Benedict

You can’t get much more classic than eggs Benedict for an indulgent brunch, so what could be better than learning to make your own? Mastering a rich, buttery Hollandaise sauce is a great skill to learn, as well as how to get perfectly poached eggs every time, ready to stack on muffins for the ultimate oozy breakfast.


Sunday Jun 30th 2024

9:30 AM - 11:00 AM

Fully booked

Sunday Aug 11th 2024

9:30 AM - 11:00 AM

Limited places

What to expect

Start the weekend off in the best possible way with a Lazy brunch cooking class. We’re taking it easy in this fun 90-minute class, making sure you’ve got a delicious brunch to enjoy at the end and setting you up with all the recipes and skills you need for stress-free weekends at home. 

You’ll be guided by our chefs in cooking an indulgent eggs Benedict, with its signature rich, buttery Hollandaise sauce – be prepared to have some fun and work up an appetite with a lot of whisking! You can choose whether you top yours with ham, smoked salmon or spinach. 

All ingredients and kit will be ready for you, plus recipes to take home after you’ve sat down with your classmates to toast your success. If there are any leftovers, you’re welcome to take those away with you, too.

Class details

Timings: 90-minute class in the morning of early afternoon, check each date for detail

Arrive up to 30 minutes before your class to check in at reception and there’s no rush at the end – you might be too busy eating your delicious dishes!

Class size: Maximum 10-12 guests, some elements may require working in pairs with a classmate, don’t worry if you’ve come alone – it’s a great way to meet new people and have a laugh

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • How to make Hollandiase sauce 
  • Perfect poached eggs 
  • Crispy Parma ham (Eggs Benedict), Smoked salmon (Eggs Royale) or Spinach (Eggs Florentine)

What’s included

  • Expert guidance from our chef teacher and assistants
  • All ingredients and equipment
  • Gordon Ramsay Academy apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class including a glass of fizz or soft drink
  • Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)