Woking Academy

Season's best: Autumn

Autumn brings a fantastic mix of apples, pears and plums, early root veg, vibrant squash and hearty game. In this cooking class, we’ll pick the best and help you get creative with easy recipes and tips for cooking more seasonally at home.

£100

Sunday Oct 30th 2022

1:00 PM - 4:00 PM

Places available

Thursday Nov 10th 2022

1:00 PM - 4:00 PM

Places available

What to expect

We love cooking with ingredients when they’re at their best. Our Seasonal classes are a great way to explore produce that reflects the time of year, whether that’s fresh tender veg in spring or the orchard fruits of autumn. 

We think fresh produce not only tastes better, but is a better way to shop, too. This class will help you appreciate and celebrate ingredients in a new way, making the most of every element and learning new ways of cooking them to make them part of your weekly meals. 

You’ll cook a few easy recipes with our chefs, with plenty of skills to learn and things to taste along the way. We can’t guarantee what ingredients you’ll cook with, but we can guarantee it’ll be delicious 

Class details

3-hour classes: Starting 9.30am, 11am or 1pm (please check individual booking)

Arrive up to 30 minutes before your class to check in at reception and there’s no rush at the end – you might be too busy eating your delicious dishes!

Class size: Maximum 10-12 guests, some elements may require working in pairs with a classmate, don’t worry if you’ve come alone – it’s a great way to meet new people and have a laugh

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • Easy, home-style recipes with whatever is best on the day!
  • For example: Sweetcorn and butternut squash pie or Spiced pear and chestnut crumble cake

What’s included

  • Expert guidance from our chef teacher and assistants
  • All ingredients and equipment
  • Gordon Ramsay Academy apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class 
  • Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)