Woking Academy

Sushi masterclass

If you’ve ever wondered about making your own maki, you’ve come to the right place. Like with all good sushi, we’ll start with nailing the rice and it’s seasoning, then get you shaping and rolling – teaching you easy ways you can keep making your own sushi at home. A fantastic introduction to making your own sushi. 

£110

Saturday Jul 27th 2024

1:00 PM - 4:00 PM

Fully booked

Sunday Aug 4th 2024

9:30 AM - 12:30 PM

Limited places

Wednesday Aug 28th 2024

1:00 PM - 4:00 PM

Fully booked

Sunday Sep 22nd 2024

9:30 AM - 12:30 PM

Places available

Friday Oct 4th 2024

9:30 AM - 12:30 PM

Places available

Saturday Oct 26th 2024

1:00 PM - 4:00 PM

Places available

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What to expect

Our Masterclasses are the perfect opportunity for you to master one particular dish or skill, all within a relaxed 3-hour class. 

Sushi making in Japan is a real art form, a craft that chefs train for years to perfect! That doesn’t mean you can’t make it at home though, and in our sushi cooking class our chefs will teach you simple ways you can make your favourite sushi again and again with ease. 

Once you’re confident with the basics – making your sticky seasoned rice, rolling, filling or topping – you’ll be ready to experiment with more flavours and ingredients at home. You’ll have all your recipes from the class to help you along, too.  

This is a great introduction into making your own sushi, and what's more, it's a deliciously fun way to spend a few hours!

Class details

3-hour classes: Starting 9.30am, 11am or 1pm (please check individual booking)

Arrive up to 30 minutes before your class to check in at reception and there’s no rush at the end – you might be too busy eating your delicious dishes!

Class size: Maximum 10-12 guests, some elements may require working in pairs with a classmate, don’t worry if you’ve come alone – it’s a great way to meet new people and have a laugh

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • How to make sushi rice and essential seasonings
  • How to roll maki 
  • Simple fish, seafood or vegetable fillings
  • Dipping sauces, condiments and serving essentials 

What’s included

  • Expert guidance from our chef teacher and assistants
  • All ingredients and equipment
  • Gordon Ramsay Academy apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class 
  • Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)