Woking Academy

Taste of India: Epic feast

Full of exciting spices, Indian cuisine is a great place to explore vegetarian and vegan cooking. In our Indian cooking class, we’ll teach you deliciously satisfying vegetable curries, dhals and sides that make great recipes to liven up your home cooking and create an epic feast to share.

£190

Thursday Oct 13th 2022

10:00 AM - 3:00 PM

Places available

Tuesday Nov 29th 2022

10:00 AM - 3:00 PM

Places available

What to expect

With our Taste of… classes we want to get you excited about some of the amazing food that’s being cooked all around the world. There’s so much to learn and discover when it comes to regional cuisines, from new flavours to age-old traditions, this is just the starting point for many more kitchen adventures to come. 

Indian cooking really heroes vegetables, pulses, grains and plant-based ingredients so is perfect when thinking about vegetarian and vegan cooking. In this cooking class we’ll explore both diets and show you recipes that can easily be adapted to create an incredible feast, from hearty vegetable curries to lentil stews and crispy snacks and sides. 

There’ll be plenty to enjoy in class for lunch and you’ll leave with lots of inspiration to keep cooking in your own kitchens. 

Class details

Class starts: 10am, arrive anytime from 9.30am to check in at reception

Class finishes: 3-3.30pm, depending on lunch break and time to finish dishes

Class size: Maximum 12 guests, some elements may require working in pairs with a classmate, don’t worry if you’ve come alone – it’s a great way to meet new people and have a laugh

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • Vegetable curries
  • Beans, lentils and pulses
  • Snacks and sides, such as samosas or bhajis
  • Easy breads and rice
  • Cool desserts

What’s included

  • Expert guidance from our chef teacher and assistants
  • All ingredients and equipment
  • Gordon Ramsay Academy apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class including a glass of wine, beer or soft drink
  • Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)