Woking Academy

Ultimate pasta

Pasta has to be the ultimate easy dinner, the ultimate crowd-pleaser and the ultimate comfort food. So why not join our pasta cooking class to master making it yourself? You’ll learn how to make the perfect pasta dough before our chefs teach you easy ways to cut, shape and roll your pasta for delicious dishes of your own.

£190

Thursday Nov 17th 2022

10:00 AM - 3:00 PM

Places available

Wednesday Dec 7th 2022

10:00 AM - 3:00 PM

Places available

What to expect

Our Ultimate day classes are an amazing opportunity to really focus on one ingredient, technique or cooking style. We want you to leave full of confidence, knowing you’ve got the skills and understanding to keep cooking your own ultimate dishes at home.

Making your own pasta is much easier than you might think. During this class you’ll master making pasta dough and try out several different methods of rolling, shaping and filling, so you can always do it at home with or without a pasta machine. 

Cooked up with a seasonal sauce or filling, you’ll be able to enjoy some of your own pasta in class and have some to take home with you, too.

Class details

Class starts: 10am, arrive anytime from 9.30am to check in at reception

Class finishes: 3-3.30pm, depending on lunch break and time to finish dishes

Class size: Maximum 12 guests, some elements may require working in pairs with a classmate, don’t worry if you’ve come alone – it’s a great way to meet new people and have a laugh

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • Classic pasta dough
  • Egg pasta dough
  • Rolling and cutting with a pasta machine
  • Rolling and shaping by hand
  • Seasonal sauces, fillings and meal inspiration

What’s included: 

  • Expert guidance from our chef teacher and assistants
  • All ingredients and equipment
  • Gordon Ramsay Academy apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class including a glass of wine, beer or soft drink
  • Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)