Woking Academy

Let's cook: Vegan

No meat, no eggs, no dairy…? No problem. Our half-day vegan cooking class shows just how delicious and easy plant-based eating can be. Whether you’re dabbling in flexitarianism or already a seasoned vegan, we think you'll love learning some new seasonal dishes that put plants first.


Friday May 31st 2024

9:30 AM - 12:30 PM

Fully booked

Thursday Jun 27th 2024

9:30 AM - 12:30 PM

Fully booked

Friday Jul 19th 2024

9:30 AM - 12:30 PM

Places available

Saturday Aug 24th 2024

1:00 PM - 4:00 PM

Places available

What to expect

With our Let’s cook… classes you’ll learn how to adapt your everyday baking to suit your lifestyle, whether that’s for a dietary need, to focus on healthy eating or to simply expand your knowledge and understanding of different foods and cooking methods. 

In this class, our aim is to get you as excited as we are about flavour combinations and cooking techniques that use fruits, veg, nuts, pulses, herbs and spices in new ways. Whether that’s adding zingy Asian flavours to humble veg, creating creamy sauces with nuts and pulses or showstopper desserts with gorgeous fruits and sticky syrups, these are dishes everyone will want to make again at home. 

Please note, the exact dishes may change throughout the year, however we can guarantee they will all be delicious!

Class details

3-hour classes: Starting 9.30am, 11am or 1pm (please check individual booking)

Arrive up to 30 minutes before your class to check in at reception and there’s no rush at the end – you might be too busy eating your delicious dishes!

Class size: Maximum 10-12 guests, some elements may require working in pairs with a classmate, don’t worry if you’ve come alone – it’s a great way to meet new people and have a laugh

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • Introduction to vegan cooking – some key ingredients and techniques
  • Three dishes showcasing some great flavour combinations
  • Satay tofu skewers with a zingy salad
  • Rich, hearty and comforting cauliflower dahl
  • Seasonal dessert, for example Aquafaba meringues with seasonal fruits or a rich, indulgent chocolate cake with glossy chocolate frosting

What’s included

  • Expert guidance from our chef teacher and assistants
  • All ingredients and equipment
  • Gordon Ramsay Academy apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class
  • Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)