We’re all becoming more health conscious, and making hollandaise with olive oil instead of butter results in an equally rich sauce. You can flavour the hollandaise with any citrus fruit – grapefruit or orange, for example – but with asparagus I always like to keep it simple, with lemon and a sprinkling of tarragon.
Serves 4
Vegetarian
Dairy-free
Gluten-free
Recipes extracted from Gordon Ramsay's Ultimate Cookery Course, published by Hodder & Stoughton, £30
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