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Coriander spice rub
Chef Vanessa's super quick and delicious spice rub that’s perfect for grilled meats.
Watch how Chef Vanessa uses this with delicious pork steaks on Instagram!
Print recipe
Vegetarian
Dairy-free
Gluten-free
Vegan
Ingredients
- 3 tbsp coriander seeds
- 3 tbsp cumin seeds
- 1 tbsp black peppercorns
- 2 tbsp chilli flakes
- 2 tbsp sea salt
- 3 tbsp light brown sugar
Cooking instructions
- Toast the coriander and cumin seeds in a dry pan until fragrant, about 30 seconds.
- Tip all the spices into a pestle and mortar and grind into a course powder.
- Place in a sealed jar and leave for a week to mature, then use within 3 months.
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GORDON RAMSAY ACADEMY - WOKING, SURREY
- 57-61 Commercial Way, Woking, Surrey GU21 6HN
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