Every Christmas dinner or Thanksgiving meal should have a bowl of classic, rich bread sauce, so why not try making Chef Andrew's easy bread sauce recipe this year. We love that the veg is grated for ease and that it can be made a few weeks in advance and frozen until needed, meaning less stress on the day itself.
If making ahead, cool completely and transfer to a freezer-proof container. Seal and freeze for up to 1 month. Defrost fully before reheating in a pan until piping hot to serve.
To make this look extra festive, add half an onion studded with cloves as you reheat the bread sauce and serve with bay leaves to garnish.
Make sure this Valentine's day is delicious, fun and full of memories by joining us for a glass of fizz then getting in the kitchen with someone you love to cook up an indulgent dinner for two. Share the experience of learning new recipes and cooking skills while you create a beautiful duck dinner and a gooey chocolate pud to finish.
Tuesday, 14th Feb 4:00 pm - 5:30 pm
If you’ve ever wondered about making your own maki or nigiri, you’ve come to the right place. Like with all good sushi, we’ll start with nailing the rice and it’s seasoning, then get you shaping and rolling – teaching you easy ways you can keep making your own sushi at home.
Wednesday, 8th Feb 1:00 pm - 4:00 pm
Taste of the Caribbean
Start exploring Caribbean flavours with our sunshine-packed (well, sunny ingredients anyway!) cooking class. We're taking inspiration from Jamaica with an introduction to jerk seasonings, how to cook plantain, rice and peas and more for a delicious Caribbean-style feast.
Thursday, 9th Feb 1:00 pm - 4:00 pm