Every Christmas dinner or Thanksgiving meal should have a bowl of classic, rich bread sauce, so why not try making Chef Andrew's easy bread sauce recipe this year. We love that the veg is grated for ease and that it can be made a few weeks in advance and frozen until needed, meaning less stress on the day itself.
If making ahead, cool completely and transfer to a freezer-proof container. Seal and freeze for up to 1 month. Defrost fully before reheating in a pan until piping hot to serve.
To make this look extra festive, add half an onion studded with cloves as you reheat the bread sauce and serve with bay leaves to garnish.
Dinner in 90: Butter chicken
We all love a curry and one of Gordon’s favourites is murgh makhani, or butter chicken. Join us for a speedy evening cookery class where you’ll learn to master our take on this rich curry with its signature creamy tomato sauce, plus a quick dosa pancake and fragrant veggie side to complete your Indian-style feast.
Thursday, 30th Nov 6:30 pm - 8:00 pm
Click here to see all available dates
Next level baking
We don’t think you’ll need much persuading to join us for a day of sweet treats, especially when this baking class will help you take everyday bakes to the next level. These skills might cover cake-making or pastry, meringue, working with doughs or mixing up your favourite flavours.
Tuesday, 5th Dec 10:00 am - 3:00 pm
Limited places, click here to see all available dates
Indulgent chocolate desserts
You don’t have to be a master chocolatier to indulge your chocolate cravings with our ultimate dessert cooking class. You’ll learn some really useful baking skills and master a couple of recipes for luxurious chocolate puddings that will impress at the end of any meal.
Friday, 22nd Dec 1:00 pm - 4:00 pm
Full, click here to see all available dates