Make the most of every last delicious bite of Christmas pudding this year by turning even just a small amount of leftovers into traditional scones. This is a classic scone recipe that you can use any time of year, but a little crumbled Christmas pudding and extra spice make them perfect for a festive afternoon tea between Christmas and New Year. All you need to add is the clotted cream and marmalade!
Makes 8-10
Ensure your Christmas pudding is made with vegetarian suet (or butter) to make these scones suitable for vegetarians, too.
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