When you grill feta, it doesn’t melt – it just becomes softer and creamier with deliciously crisp edges. It’s amazing with this lentil-filled tabbouleh, as the salty, tangy cheese is tempered by the sweet and sticky pomegranate molasses in the dressing. You can serve the salad on its own or as part of a big summer lunch.
Recipes extracted from Gordon Ramsay Quick and Delicious, published by Hodder & Stoughton, £25
Top tips: Christmas dinner
Let us take the stress out of cooking Christmas dinner as you join us for a relaxing demonstration experience of all things turkey, roast potatoes and more. Sit back with a glass of wine and let our chefs answer all your burning questions about not burning the most important meal of the year!
Sunday, 18th Dec 2:00 pm - 3:30 pm
If you’ve ever wondered about making your own maki or nigiri, you’ve come to the right place. Like with all good sushi, we’ll start with nailing the rice and it’s seasoning, then get you shaping and rolling – teaching you easy ways you can keep making your own sushi at home.
Friday, 9th Dec 9:30 am - 12:30 pm
Christmas cocktail masterclass
Raise a glass to Christmas with our cocktail-tasting and making class! We'll inspire you with festive flavours for a classic Christmas drink and an alternative option. With nibbles to share and spirits to taste, this is a great way to celebrate the season!
Friday, 23rd Dec 6:30 pm - 8:00 pm