Bishopsgate, London
A unique cookery school setting - over 250m above London! Join us for intimate cookery classes and create stunning food, with a stunning view, all powered by HexClad.Woking, Surrey
Gordon's first-ever cooking Academy! With cooking classes for everyone, from children to could-be chefs, you'll have fun learning to cook with us in Woking.Let's celebrate
Make every occasion delicious with a cooking class gift voucher, the perfect present for food-lovers, star bakers, or anyone who just needs to up their kitchen game...
Strawberry and mint iced tea
A twist on a classic, this strawberry and mint iced tea is perfect for warmer weather and easy to make at home. It's simple and refreshing. We love to serve ours over ice with a sprig of mint and slices of strawberry. To add your own twist, try with peaches, raspberries, or even blueberries!
Print recipe
Serves 2-4
Vegetarian
Dairy-free
Gluten-free
Vegan
Ingredients
- Handful of fresh strawberries, plus extra to serve
- 2 green tea bags
- 2-3 mint sprigs, leaves picked, plus extra to serve
- 2 tsp sugar (to taste)
- Ice cubes, to serve
Cooking instructions
- Fill the kettle with water and bring it to the boil.
- Slice the strawberries in half and gently squash them with the back of a spoon in a heat-proof jug or container.
- Add the tea bags and mint. Completely cover the ingredients with hot water then stir in the sugar.
- Allow to steep for 15 minutes, then remove the tea bags and stir again.
- Leave to cool, then seal and place in the fridge to chill completely. This will keep for 24 hours, or up to 5 days if you strain and remove the fresh ingredients.
- When ready to serve, fill 2 tall glasses (or 4 small tumblers) with ice cubes, pour over the iced tea and garnish with fresh strawberry slices and mint sprigs.
UPCOMING CLASSES
Sign up to our email newsletter for new classes, recipes, cooking tips and much more!
What's next on the menu...?
GORDON RAMSAY ACADEMY - WOKING, SURREY
- 57-61 Commercial Way, Woking, Surrey GU21 6HN
Loading...