Woking Academy

Bake in 90: Flatbreads

Explore a deliciously versatile world of flatbreads in our short evening bread baking class. You’ll learn a few easy flatbread recipes you can adapt with different herbs and spices to make endless meal combinations at home, whether piled high with toppings as a meal in themselves or served alongside curries and more.


What to expect

No time to bake? Think again. With our speedy Bake nights you can master a specific skill or bake in no time. In each short evening class, we’ll get you hands-on and baking as quickly as possible, watching and following our chef teachers as they guide you through core techniques and recipes.

Sometimes it’s the finishing touches that really make a standout meal, such as rustling up your own fluffy breads to serve alongside homemade stews, curries and kebabs. In this fun evening cookery class you’ll be kneading, shaping and baking your own bread doughs to create several different breads to take home.

Class details

Class starts: 6.30pm, arrive anytime from 6pm to check in at reception

Class finishes: 8pm, stay to dine with your class or take home the dishes you’ve made

Class size: Maximum 12 guests, some elements may require working in pairs with a classmate, don’t worry if you’ve come alone – it’s a great way to meet new people and have a laugh

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • Easy yoghurt flatbreads, flavoured with garlic, herbs or spices
  • The perfect side: Fluffy naan or Turkish bazlama
  • Topped flatbreads such as pide

What’s included

  • Expert guidance from our chef teacher and assistants
  • All ingredients and equipment
  • Gordon Ramsay Academy apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class including a glass of wine, beer or soft drink
  • Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)