Woking Academy

Fish and seafood masterclass

There’s no need to be scared of cooking fish, seafood or shellfish at home – our chefs can teach you some brilliant skills and give you total confidence in prepping and cooking these in your own recipes. From buying tips to simple filleting techniques and great flavour combinations, you’ll learn loads, eat lots and have tons of fun.

£105

Friday Dec 9th 2022

1:00 PM - 4:00 PM

Places available

Friday Dec 23rd 2022

9:30 AM - 12:30 PM

Places available

Friday Jan 20th 2023

9:30 AM - 12:30 PM

Places available

Wednesday Jan 25th 2023

1:00 PM - 4:00 PM

Places available

Saturday Feb 18th 2023

9:30 AM - 12:30 PM

Fully booked

Friday Mar 3rd 2023

1:00 PM - 4:00 PM

Places available

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What to expect

Our Masterclasses are the perfect opportunity for you to master one particular dish or skill, all within a relaxed 3-hour class. 

Our aim is to take the fear out of fish – there are so many delicious and healthy possibilities, we want you to be confident cooking it more and more at home. We’ll start with some different preparations, looking at raw tartare or quick-cook fillets, plus how to prepare shellfish like mussels.

With plenty to taste as you practise these techniques, you’ll also learn some classic recipes that we hope will become new favourites, too.

Class details

3-hour classes: Starting 9.30am, 11am or 1pm (please check individual booking)

Arrive up to 30 minutes before your class to check in at reception and there’s no rush at the end – you might be too busy eating your delicious dishes!

Class size: Maximum 10-12 guests, some elements may require working in pairs with a classmate, don’t worry if you’ve come alone – it’s a great way to meet new people and have a laugh

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • Introduction to fish, seafood and shellfish
  • Preparation of different types of fish and seafood
  • Cooking techniques including pan-frying and steaming
  • Dishes might include fish tartare, breaded goujons or steamed coconut mussels 

What’s included

  • Expert guidance from our chef teacher and assistants
  • All ingredients and equipment
  • Gordon Ramsay Academy apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class 
  • Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)