Woking Academy

Junior chefs (11-15): American

Loaded potato skins, speedy chilli con carne and a sticky, cinnamon-scented pull-apart bread... give your young chefs a taste of American-style cooking with our fun cooking class inspired by some classic recipes and flavours from the incredible kitchen of the USA. 

£45

Monday Oct 24th 2022

9:30 AM - 11:30 AM

Places available

What to expect

Gordon loves getting his children involved in the kitchen, meaning they’ve grown up really excited and inspired by food. Our Junior chef classes are a great opportunity for young cooks to get stuck in and have fun trying out new things.

So many of our favourite recipes come from America - the home of crowd-pleasing, fully-loaded and down-right delicious food! We've chosen a few recipes that are ideal for sharing to set your teen chefs up for cooking for themselves and friends. 

The perfect sofa snack, party food or even an easy dinner, we'll get them making properly loaded, cheesy potato skins with a quick beef chilli, then finish up with a super-fun monkey bread made of delicious, sugary cinnamon dough balls. There'll be plenty to take home along with recipe packs in their Academy bag.

Class details

Morning classes: Start 9.30am and finish 11.30am (2 hours) 

Afternoon classes: Start 1pm and finish 3pm (2 hours) 

Arrive up to 30 minutes before class to check your child in at reception and confirm contact details, then why not book a table at Street Burger downstairs for afterwards?

Class size: Maximum 12 children (please note this class is only suitable for ages 11-15)

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • Crispy, cheesy potato skins with a speedy beef chilli to load them up!
  • Bread-making with a cinnamon monkey bread recipe - 'tear and share' doughballs, like mini cinnamon doughnuts all in one loaf

What’s included

  • Expert guidance from our chef teacher and assistants
  • Safe and friendly environment for young children to learn new skills
  • All ingredients and equipment
  • Gordon Ramsay Academy children’s apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class 
  • Takeaway containers to take their creations home in (although feel free to bring your own or a cool bag if travelling far)