Woking Academy

Junior chefs (11-15): Christmas

We've got 2 hours of festive fun for your Junior chefs this December, with our short Christmas baking class which is perfect for any keen young bakers to have a go at. In just a few hours they'll whip up fun Rudolph cupcakes and swirly chocolate bark that is great for sharing great for gifting and great for eating!  

£50

What to expect

Our Christmas cooking classes are not only the perfect opportunity to have some festive fun in the kitchen with friends and loved ones, but will also set you up with essential recipes and new ideas to make this Christmas the most delicious one yet.

Let your junior chefs show how creative they can be when they rustle up delicious festive treats that are perfect for sharing with their mates (or parents!). They'll have fun decorating candy cane chocolate bark plus seeing how easy it can be to whip up a batch of seasonal cupcakes and decorate them beautifully. 

All you need to do is drop them off, enjoy a few hours of Christmas shopping and be ready to take home all their delicious creations afterwards!

Class details

Times: 2-hour class in the morning or afternoon, please see individual dates for specific times

Arrive up to 30 minutes before class to check your child in at reception and confirm contact details, then why not book a table at Street Burger downstairs for afterwards?

Class size: Maximum 12 children (please note this class is only suitable for ages 11-15)

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • Melting chocolate candy cane 'bark' 
  • Mixing and baking seasonal cupcakes 
  • Plenty of time to decorate their bakes - perfect for edible gifts!

What’s included

  • Expert guidance from our chef teacher and assistants
  • Safe and friendly environment for young children to learn new skills
  • All ingredients and equipment
  • Gordon Ramsay Academy children’s apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class 
  • Takeaway containers to take their creations home in (although feel free to bring your own or a cool bag if travelling far)