Woking Academy

Junior chefs (11-15): Father's Day baking

What to get Dad this Father's Day...? Some delicious baked treats of course! Let your young creative cooks get in the kitchen to make cheese and bacon scones, a tasty relish and chewy chocolate squares to give Dad on Sunday. 

£50

What to expect

Gordon loves getting his children involved in the kitchen, meaning they’ve grown up really excited and inspired by food. Our Junior chef classes are a great opportunity for young cooks to get stuck in and have fun trying out new things.

We've got Father's Day gifting sorted for the little ones with this fun baking class. Not only will any keen young bakers enjoy learning new baking skills, but they'll also have some delicious, handmade gifts ready to give to a special father figure on Sunday.

Our friendly team of chefs will take the bakers through mixing, shaping and baking tasty cheese and bacon scones, along with a sweet-and-savoury red pepper relish to spread on top. They'll also have some fun decorating sticky, chewy tiffin flapjacks, practising their chocolate skills with swirls and feathering - we think everyone would love to receive a box of these!

Class details

Times: 2-hour class in the morning or afternoon, please see individual dates for specific timesat reception and confirm contact details, then why not book a table at Street Burger downstairs for afterwards?

Class size: Maximum 12 children (please note this class is only suitable for ages 6-10)

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • Cheese and bacon savoury scones
  • Red pepper relish
  • Chewy tiffin-flapjack bars with chocolate topping

What’s included

  • Expert guidance from our chef teacher and assistants
  • Safe and friendly environment for young children to learn new skills
  • All ingredients and equipment
  • Gordon Ramsay Academy children’s apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class 
  • Takeaway containers to take their creations home in (although feel free to bring your own or a cool bag if travelling far)