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Top tips: Christmas dinner
Let us take the stress out of cooking Christmas dinner as you join us for a relaxing demonstration experience of all things turkey, roast potatoes and more. Sit back with a glass of wine and let our chefs answer all your burning questions about not burning the most important meal of the year!
Sunday, 18th Dec 2:00 pm - 3:30 pm
Season's best: Winter
Cooking seasonally is so exciting – there’s always something new coming to its peak and new flavour combinations to try. We’ll help you get the best out of hearty winter fare; bitter greens, tart citrus, beautiful nuts and more, all in easy-to-cook recipes that you can enjoy at home throughout the season.
Wednesday, 7th Dec 11:00 am - 2:00 pm
Taste of France
French cuisine is a great place to start for any cook or chef, with many traditional dishes based on classic techniques and flavour combinations. This class will introduce you to some of these as you get hands-on with our chefs in the kitchen practising the perfect soufflé or rustic cassoulet.
Thursday, 8th Dec 10:00 am - 3:00 pm