Woking Academy

Online masterclass: Burns Night dinner

Join us to enjoy a tot of whisky as we help you cook up a cosy supper in your own home in honour of Burns Night. We'll be celebrating with our take on some Scottish classics, from neeps and tatties through to a creamy cranachan, and of course some haggis thrown in, too!


What to expect

When you need some quick cooking inspiration, our Online masterclasses are the perfect place to start. Join us through Zoom from wherever you are in the world and cook along with our chefs as they teach you a new skill or recipe, all within the comfort of your own kitchen. Using your own ingredients and equipment you’ll be confident that you can recreate all the dishes whenever you like.

You’ll join our chef teachers virtually at the Academy, where they’ll guide you through the recipes and techniques step-by-step, watching you on screen and advising you throughout the class.

We’ll email you all the details in advance so you can shop and prepare in plenty of time, then in the class you can just concentrate on cooking along with the chef and your fellow classmates – and eating your fantastic food as well!

Burns Night on January 25th is a chance to enjoy the comforts of winter with some hearty Scottish-style feasting! We'll be helping you knock up a proper steak, neeps and tatties (we'll explain all this in class...) dinner for you to enjoy at home, along with a good splash of whisky (to drink and eat!) and a creamy dessert. There'll be some haggis of course, and it's up to you if you want to 'address the haggis' in traditional Burns style!

Class details

Class time: Evening class - please note times are for London, UK (do check the time difference if joining us internationally)

Please join the Zoom call 10 minutes before the class starts, with all your ingredients ready

Class size: Maximum 16 households (one booking = one device login) – take over the kitchen by yourself or it can be fun to cook as a couple or family

Typical recipes and skills:

  • Whisky cocktail to start things off!
  • Steak, neeps and tatties, haggis bonbons and whisky sauce 
  • Honey apple cranachan dessert

What’s included: 

  • Expert guidance from our chef teacher and assistants
  • Email recipes, ingredient and equipment lists
  • Zoom login instructions
  • Opportunity to ask questions and support for adapting recipes as you need
  • All your delicious food to eat in the comfort of your own home