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- Woking, Surrey
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Recipes

Caipirinha cocktail

This refreshing drink is one of Chef Sally's favourites and it couldn't be easier to make! A classic from Brazil, it pairs fresh lime with Cachaça - a Brazilian spirit distilled from the juice of sugarcanes. Give it a go to conjure up that incredible South American sunshine!

Print recipe

Serves 1

Serves 1

Vegetarian

Vegetarian

Gluten-free

Gluten-free

Ingredients

1 lime
2 tbsp caster sugar
50ml Cachaça
Ice cubes (or crushed ice)

Cooking instructions

Cut the lime into quarters.
Put in the bottom of a glass tumbler and add the sugar. Muddle together to release the lime juice and create a syrup.
Pour over the Cachaça and top with ice to serve.

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GORDON RAMSAY ACADEMY - WOKING, SURREY
57-61 Commercial Way, Woking, Surrey GU21 6HN
020 7352 2442
woking@gordonramsayacademy.com
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