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Caipirinha cocktail
This refreshing drink is one of Chef Sally's favourites and it couldn't be easier to make! A classic from Brazil, it pairs fresh lime with Cachaça - a Brazilian spirit distilled from the juice of sugarcanes. Give it a go to conjure up that incredible South American sunshine!
Print recipe
Serves 1
Vegetarian
Gluten-free
Ingredients
- 1 lime
- 2 tbsp caster sugar
- 50ml Cachaça
- Ice cubes (or crushed ice)
Cooking instructions
- Cut the lime into quarters.
- Put in the bottom of a glass tumbler and add the sugar. Muddle together to release the lime juice and create a syrup.
- Pour over the Cachaça and top with ice to serve.
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GORDON RAMSAY ACADEMY
- 57-61 Commercial Way, Woking, Surrey GU21 6HN
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