Brighten up any day with the fresh flavours of spring onion, ginger, chilli and coriander in these delicate vegan gyoza-style dumplings. A great way to use a tin of chickpeas, they help bind the filling together, ready to be wrapped, shaped and steamed. Enjoy with a zingy dipping sauce. Find more recipes like this in our Let's cook: Vegan class.
Make sure this Valentine's day is delicious, fun and full of memories by joining us for a glass of fizz then getting in the kitchen with someone you love to cook up an indulgent dinner for two. Share the experience of learning new recipes and cooking skills while you create a beautiful duck dinner and a gooey chocolate pud to finish.
Tuesday, 14th Feb 4:00 pm - 5:30 pm
If you’ve ever wondered about making your own maki or nigiri, you’ve come to the right place. Like with all good sushi, we’ll start with nailing the rice and it’s seasoning, then get you shaping and rolling – teaching you easy ways you can keep making your own sushi at home.
Wednesday, 8th Feb 1:00 pm - 4:00 pm
Taste of the Caribbean
Start exploring Caribbean flavours with our sunshine-packed (well, sunny ingredients anyway!) cooking class. We're taking inspiration from Jamaica with an introduction to jerk seasonings, how to cook plantain, rice and peas and more for a delicious Caribbean-style feast.
Thursday, 9th Feb 1:00 pm - 4:00 pm