Brighten up any day with the fresh flavours of spring onion, ginger, chilli and coriander in these delicate vegan gyoza-style dumplings. A great way to use a tin of chickpeas, they help bind the filling together, ready to be wrapped, shaped and steamed. Enjoy with a zingy dipping sauce. Find more recipes like this in our Let's cook: Vegan class.
Serves 2-4
Vegetarian
Vegan
Dairy-free
FIND US LESS THAN 25 MINUTES FROM LONDON...
Sign up to our newsletter for new classes, recipes, cooking tips and much more!