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Easy ginger shots
We love a ginger shot to wake us up in the morning, and they’re quick and easy to make! Chef Vanessa has shared her favourite homemade ginger juice recipe, sweetened with a splash of apple and lemon. To add your own twist, try with turmeric, lime, or even chilli if you're feeling brave!
Print recipe
Serves 4-6
Vegetarian
Dairy-free
Gluten-free
Vegan
Ingredients
- Large piece of ginger
- 1 apple
- Zest and juice of 1 lemon
Cooking instructions
- Chop the ginger and apple into small pieces (no need to peel). Add to a blender with the lemon zest and juice.
- Blitz together - it will be quite thick but you can add a splash of water to the blender if it needs it.
- Tip into a muslin cloth or tea towel. Squeeze out all the liquid into a clean glass, jug, jar or bottle.
- Drink now or keep in the fridge for up to 5 days, just give it a good shake each time!
Chef's tip: Add a little grated turmeric and cracked black pepper for a boost!
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GORDON RAMSAY ACADEMY
- 57-61 Commercial Way, Woking, Surrey GU21 6HN
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