This homemade hummus is deliciously creamy and made using just five ingredients. It's quick and easy to make and sure to impress a crowd. We love to top ours with pickled onions, crunchy Kala chana and a drizzle of extra virgin olive oil. Serve with crusty bread or warm pittas.
Serves 4-6
Vegetarian
Dairy-free
Gluten-free
Vegan
For the pickled onions:
To serve:
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