I grew up loving spring rolls, but travelling around Asia gave me a new respect for this really simple dish. The prawns give a really nice sweetness to the wraps, but you need to think about texture too. That’s why I’ve included baby gem lettuce and carrots – to provide some crunch. You can make these rolls in advance and take them out of the fridge seconds before your guests arrive.
Recipes extracted from Gordon Ramsay's Ultimate Cookery Course, published by Hodder & Stoughton, £30
Top tips: Christmas dinner
Let us take the stress out of cooking Christmas dinner as you join us for a relaxing demonstration experience of all things turkey, roast potatoes and more. Sit back with a glass of wine and let our chefs answer all your burning questions about not burning the most important meal of the year!
Sunday, 18th Dec 2:00 pm - 3:30 pm
If you’ve ever wondered about making your own maki or nigiri, you’ve come to the right place. Like with all good sushi, we’ll start with nailing the rice and it’s seasoning, then get you shaping and rolling – teaching you easy ways you can keep making your own sushi at home.
Friday, 9th Dec 9:30 am - 12:30 pm
Christmas cocktail masterclass
Raise a glass to Christmas with our cocktail-tasting and making class! We'll inspire you with festive flavours for a classic Christmas drink and an alternative option. With nibbles to share and spirits to taste, this is a great way to celebrate the season!
Friday, 23rd Dec 6:30 pm - 8:00 pm