Sticky chicken wings

Looking for the ultimate sticky chicken wings recipe? These mouthwatering wings from Tilly Ramsay will have you craving more with every bite. Give these a go for your next dinner party or movie night!

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Serves 4-6

Gluten-free

Ingredients

10 chicken wings

For the glaze:

2 tbsp sriracha
2 tbsp honey
1 tbsp soy sauce (use Tamari for gluten-free option)
1 tsp chilli flakes (optional)
Juice of 1 orange

To serve:

Spring onions, sliced
Sesame seeds
1 red chilli, sliced (optional)

Cooking instructions

Preheat the oven to 200°C/180°C fan/Gas Mark 4.
Place the chicken wings in a large bowl. In a small separate bowl, mix together the ingredients for the glaze. Pour the sauce all over the wings and toss to coat.
Lay the wings on a large baking tray and roast in the oven for 30-35 minutes or until cooked through.
Meanwhile, pour the remaining glaze from the bowl into a small saucepan over a medium heat. Bring to a simmer and allow to reduce, stirring occasionally, until it is nice and sticky.
Once the chicken is cooked, pour the sticky sauce all over the wings, top with your garnishes and enjoy!

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