Sticky chicken wings

Looking for the ultimate sticky chicken wings recipe? These mouthwatering wings from Tilly Ramsay will have you craving more with every bite. Give these a go for your next dinner party or movie night!

Serves 4-6

Serves 4-6




  • 10 chicken wings

For the glaze:

  • 2 tbsp sriracha
  • 2 tbsp honey
  • 1 tbsp soy sauce (use Tamari for gluten-free option)
  • 1 tsp chilli flakes (optional)
  • Juice of 1 orange

To serve:

  • Spring onions, sliced
  • Sesame seeds
  • 1 red chilli, sliced (optional)

Cooking instructions

  • Preheat the oven to 200°C/180°C fan/Gas Mark 4.
  • Place the chicken wings in a large bowl. In a small separate bowl, mix together the ingredients for the glaze. Pour the sauce all over the wings and toss to coat.
  • Lay the wings on a large baking tray and roast in the oven for 30-35 minutes or until cooked through.
  • Meanwhile, pour the remaining glaze from the bowl into a small saucepan over a medium heat. Bring to a simmer and allow to reduce, stirring occasionally, until it is nice and sticky.
  • Once the chicken is cooked, pour the sticky sauce all over the wings, top with your garnishes and enjoy!